Sunday 21st March
A Taste of Pesah: Our Cultures, Our Community, Our Food
An informal discussion
Join the Kahal’s chefs, cooks, and heads of family catering departments, for a relaxed discussion about everyone’s favourite subject at this time of year: Pesah food!!
Bring a glass of wine or a refreshment of choice and enjoy an informal conversation with other members of kahal about Pesah food, recipes, and traditions. Discuss what we will be cooking and eating over Pesah, annual ‘go-to’ recipes, and how so many of our own family Pesah recipes and traditions have carried through the generations, as we share ideas and recipes, meal ideas, hints and tips, shortcuts and inspiration.
To pre-register click here