Join chef and food writer, Judi Rose, daughter of the legendary Evelyn Rose and her cousin Dr Jackie Rose, a GP nutritionist, for a cook-along masterclass to celebrate Tu b’Av.
Judi will show you how to cook two romantic recipes from their new cookbook, To Life! Healthy Jewish food – an easy but exquisite strudel of purple fruits and a refreshing Rosewater Granita, while Dr Jackie shares tips on how their ingredients can help you stay healthy during the pandemic.
Judi and Jackie will be sharing profits from the book with three Jewish charities, Chai Cancer Care, World Jewish relief and Save a Child’s heart. Registrants for the event will have an opportunity to support these amazing charities and buy To Life! direct from the publisher with a 20% coupon.
Although this event is free, we are asking people to make a donation to the S&P Community to support us in these unprecedented times.
Please note that bookings will close at 2pm on the day of the event.