Since 1983, when it was founded, Hendon Bagel Bakery has been serving the local community and beyond with artisanal, handbaked breads using the traditional slow proving process for a richer, more flavourful product that is a world away from mass-produced breads. The eponymous bagels that are so well-known are also traditionally made by a skilled team of master bakers.
There is ample seating inside the bakery to enjoy a meal or just one of their pastries or savouries. They are passionate about using only the finest quality ingredients (natural and organic, wherever possible) in hand-made savoury and sweet bakery and patisserie goods.
They also offer catering with a wide range of party food. See the website and contact details below.
55-57 Church Road, Hendon, London NW4 4DU
Phone: 0208 203 6919
1 Bridge Lane
London NW11 0EA
Phone: 0208 455 9340
The business has now expanded to five Kosher Deli stores in the London area, making it the largest kosher butcher and delicatessen in the UK. It was established to make kosher meat affordable to the public, without compromising on quality. With the convenience of late opening hours and a dedicated order line (020 8 381 4450) they offer prime cuts of meat and poultry as well as a wide variety of cooked foods. There is rotisserie chicken, goujons, and chopped liver with salads and pickles. Catering to the Sephardi taste there are well known specialities like kibbe, pastels and cigars. In the butchery section you can choose from chicken, beef, lamb, turkey and veal with ducks available pre-packed to order or to buy in store.
Address: Unit 21, Claremont Industrial Estate, Claremont Way, London, NW2 1BG
Phone: 020 8381 4450
An informal and welcoming deli based in Cheadle Village, Manchester. The menu offers freshly prepared salads and sandwiches including traditional Chicken Soup and Salt Beef on rye. They also serve dairy free coffee and legendary homemade loaf cakes, all to eat in or take away. There is a section selling rotisserie chicken and other meats, homemade chopped liver, smoked salmon, fish balls, herring etc. with bagels, breads and Challot for Shabbat.
The owners of Lulu’s show their concern for the environment by using disposable catering ware which is fully compostable.
41 Wilmslow Road
Phone: 0161 491 1100
This is North London’s leading kosher fish specialist. They sell a complete range of fresh fish. Their display includes salmon, sardines, bass, tilapia, trout, lemon sole, dover sole, plaice and halibut as well as smoked haddock and kippers.
“If it’s kosher, we sell it.”
They also supply fried fish and gefilte fish balls. These contain minced fish which is supervised by the SKA shomrim.
Temple Fortune Parade, Finchley Road, Golders Green, London, NW11 0QS
This small ice cream parlour in Golders Green hides an operation that is producing artisan ice creams in more than 100 flavours. You can choose from one scoop in a cone to an elaborate sundae, with fruits and toppings. There are also sorbets, frozen yogurts and crêpes. Using chalav yisrael milk and flavours like Belgian chocolate, pistachio and mango there are many treats to choose from. Ice cream cakes can be made to order.
Look on the website for suggestions.
Shop 1 – Upper Richmond (non Chalav Yisrael)
43 Upper Richmond Road, London, SW14 8QN
Shop 2 – Golders Green (Chalav Yisrael)
62a Golders Green Road, London, NW11 8LN